Books
Long-form content for HarperCollins Focus and Cider Mill Press.
I wrote the introduction and chapter introductions, formatted, and edited all recipes from pastry chefs around the world.
The French Bakery Cookbook
Los Angeles Cocktails
I wrote the introduction and most chapter introductions, formatted, and edited recipes from the best bartenders in Los Angeles.
Jewish Holiday Cooking
I wrote the introduction and chapter introductions for this holiday cookbook.
Mediterranean: The Ultimate Cookbook
I wrote the introduction for this Mediterranean-themed cookbook.
Jewish Food: The Ultimate Cookbook
I wrote the introduction and chapter introductions for this themed cookbook.